Gigi was helping measuring out the ingredients and my husband was stirring the mixture...my son Edward was getting ready to eat them :)
The cookies turned out absolutely delicious, thank you Waitrose and Harry for the recipe!
Soon lunch time come, and we bought a lovely fresh asparagus in my supermarket last Wednesday. I wanted to steam them up with butter and have them on bread rolls. But I felt like try something new today, so I Googled an easy recipes up and I found this "Prosciutto wrapped asparagus" and I thought I will try them with bacon and some soft cheese, as I only had them in my fridge.
I wrapped the bacon with some some cheese around the asparagus
and warmed up some ready made bread rolls in the oven while I fried the asparagus in the grill frying pan.
My husband, the kids and me loved our lunch and I will make some for dinner too, but this time I will make some roasted potatoes with it.
Here is the recipe for the peanut cookies.