I am in love with spring

Last week was so beautiful and sunny, so I took my camera with me when I picked my little daughter up from kindergarten.

I hope will make you as happy, as did me when I took this photos.

If you click on the photos, you can see them in larger size.

Almond blossoms.

I don't know why, but the sky looks different blue in Hungary, than in the UK.

 

I always wanted to take close up photos from bees. Now I got it.

I was right close to the bees, when I took this photos. My camera lens had some pollen on it.

Was so many bees on this little tree, but none of them wanted to sting me.

I think they felt I don't want to hurt them...

I like this bee the best. Can you see his left wing is damaged.

I would love to stroke him very gently...

I am so happy for this shot!

Here is my favorite again with a damaged wing.

He come back to me to take more picture of him...

xo

Lunch and Apple Crumble

I did not wanted to write about our lunch today, but when I cut the red onion up and I saw the beautiful gradient colour of the onion looked so artistic. So I took a photos from it and I was in the mood by then to take a pictures of our lunch today what I made for my kids and me.

I made some toast with butter and caviar.
And put some of that lovely sweet chopped red onions on the top of the caviar.

We are drink every day fruit tea from our large fruit tea collection with our lunch. Today we had plum tea with a hint of cinnamon...oh that one taste so good!

I bought some Granny Smith apples and after lunch I made some apple crumble.

It's quite easy to make.

I sliced them up in an ovenproof dish and sprinkled some raisins on top.

For the pastry you need 2oz (60g) butter, 2oz (60g) sugar and 4oz (120g) flour. Or if you would like to make more, what you need to know, the flour is always the double amount of the butter and sugar.

Crumble them together and sprinkle over the sliced apple and raisin.

Bake it in the oven for 35-45 minutes in 150 Celsius.

I served it warm with vanilla ice cream.

My kids love this dessert so much.

 

xo