25 April 2011
Easter Sunday
08 May 2010
So today is Saturday...
Gigi was helping measuring out the ingredients and my husband was stirring the mixture...my son Edward was getting ready to eat them :)
The cookies turned out absolutely delicious, thank you Waitrose and Harry for the recipe!
Soon lunch time come, and we bought a lovely fresh asparagus in my supermarket last Wednesday. I wanted to steam them up with butter and have them on bread rolls. But I felt like try something new today, so I Googled an easy recipes up and I found this "Prosciutto wrapped asparagus" and I thought I will try them with bacon and some soft cheese, as I only had them in my fridge.
I wrapped the bacon with some some cheese around the asparagus
and warmed up some ready made bread rolls in the oven while I fried the asparagus in the grill frying pan. My husband, the kids and me loved our lunch and I will make some for dinner too, but this time I will make some roasted potatoes with it.
Here is the recipe for the peanut cookies.